Best Mediterranean Restaurants in Ngong

Matteo’s Italian Restaurant is nestled in the serene Ngong area, a beautiful suburb of Nairobi known for its scenic views and tranquil environment. The restaurant’s location makes it a perfect retreat from the hustle and bustle of the city, offering a quiet and laid-back dining experience. It's easily accessible from nearby residential areas, making it a popular destination for locals and visitors looking for an authentic Italian meal in a peaceful setting. The atmosphere at Matteo’s is cosy and welcoming, with a rustic charm that evokes the spirit of a traditional Italian trattoria. The décor features wooden furnishings, warm lighting, and classic Italian touches like red-checkered tablecloths and charming artwork. The restaurant’s intimate indoor seating is complemented by an outdoor garden area, where guests can enjoy their meals in the fresh air, surrounded by greenery. Matteo’s Italian Restaurant prides itself on offering authentic Italian cuisine prepared with fresh, high-quality ingredients. The menu features a wide selection of classic Italian dishes, from hand-tossed pizzas to flavorful pasta and hearty main courses. Popular starters include bruschetta, Caprese salad, and garlic bread, all made with fresh tomatoes, mozzarella, and herbs. The pizza menu offers a variety of choices, including classics like Margherita, Pepperoni, and Quattro Stagioni, all baked to perfection in a traditional wood-fired oven. For pasta lovers, the menu features favourites like spaghetti carbonara, lasagna al forno, and penne arrabbiata, with each dish carefully prepared to capture the authentic flavours of Italy. Main courses include options like veal scaloppini, grilled salmon, and osso buco, offering a range of delicious choices for those seeking more substantial meals.

Ayeyo Restaurant is a hidden gem in the Ngong area of Nairobi, Kenya. Known for its authentic African cuisine and warm, inviting ambience, Ayeyo offers a unique dining experience for those exploring traditional Kenyan flavours. Its strategic location on the outskirts of Nairobi provides a serene escape from the city's bustling core while still being easily accessible. Ayeyo Restaurant exudes a warm, welcoming atmosphere that makes guests feel at home. The décor reflects a rustic African aesthetic, with wooden furniture, woven baskets, and traditional artwork adorning the space. The restaurant features indoor and outdoor seating, with the outdoor area offering a relaxed, garden-like setting perfect for enjoying the fresh air and beautiful views of the surrounding landscape. Ayeyo Restaurant specializes in authentic African cuisine, with a particular emphasis on traditional Kenyan dishes. The menu features a variety of flavorful, home-cooked meals that celebrate the region's rich culinary heritage. Some of the popular dishes include nyama choma (grilled meat), ugali (a maize flour dish), and sukumawiki (stir-fried leafy greens). Guests can also enjoy matoke (steamed plantains), Eskimo (mashed potatoes mixed with vegetables), and a range of beef, goat, or chicken stews. Ayeyo is also known for its generous platter options, which allow diners to sample multiple dishes in one sitting, making it a perfect choice for groups. In addition to Kenyan fare, the restaurant offers a selection of East African specialities, including chapati (flatbread), pilau (spiced rice), and various vegetarian options.