Hatton's Lounge

Slow cooked creamy risotto with asparagus, courgette and garden peas topped with parmesan shavings

Made with fresh orange juice, zest, and a crunchy orange glaze topping. This ultimate cake recipe packs a citrus punch in every bite

Traditionally a red, red-brown, crimson, or scarlet-coloured chocolate layer cake, layered with ermine icing.

A cake made with candied or dried fruit, nuts, and spices and optionally soaked in vanilla sugar or spirits.

This deliciously moist cake cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries

The irresistible chocolate sponge cake with a rich cherry filling with layers of sponge cake sandwiched with whipped cream and cherries.

A rich, chocolatey and decadent gateau with layers of sponge and ganache

Unbelievably creamy lemon pie with tangy lemony goodness!

A fudgy, chocolate baked confection finished with a shiny gloss. Served with a scoop of strawberry ice cream.

A classic, rich, custard-based dessert topped with a layer of brittle caramelized sugar

A medley of minted fresh tropical fruits topped up with mixed berries

Penne, fusilli or spaghetti served with either bolognaise sauce, chunky tomato sauce or creamy white sauce and topped with parmesan shavings.

Mini burger of your choice served with French fries and mayonnaise

Homemade tomato sauce with grilled tomatoes, mozzarella and basil.

Succulent chicken strips with ripe avocado topped with mozzarella cheese

A classic Italian dish perfectly cooked with garlic, crispy bacon, parmesan cheese and finished with cream.

Flame-grilled beef Pattie or chicken breast topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, Pickles, and sliced white onions on a soft sesame seed bun. Served with French fries.

Chili infused strips of chicken and vegetables wrapped with house made tortilla and served with French fries and coleslaw

Toasted bacon, lettuce and tomato sandwich served with French fries or onion rings and coleslaw salad.

Garlic and herb-infused grilled eggplant, bell pepper, carrot and baby marrow in focaccia bread and basil pesto. Served with French fries or onion rings and coleslaw.

Black lentils slow cooked in cream and butter with aromatic spices.

Tilapia chunks marinated in mustard sauce and spices and cooked in tandoor oven- From East India

Chicken breast cubes marinated overnight in ginger, garlic, selected spices and yoghurt and cooked in tandoor oven, simmered in creamy tomato curry sauce

Tomahawk Rib-eye nicknamed the mother of all steaks with compound black garlic butter. Accompanied with black pepper sauce.

(enough for a family of 4)

Pork riblets(150gm), beef medallions(4pcs), goat skewers (4pcs), chicken lollipop(4pcs) ,2 pieces choma sausages and mini lamb chops(4 pcs) served with kachumbari, accompaniment of your choice and sauce of your choice.

A must try succulent pork chops served with sweet and sour sauce

Packed with tropical flavors thanks to fresh lemon, coriander seeds, and thyme,served with rosemary and pot wine reduction.

200 gm charcoal grilled tender and juicy beef fillet steak with mustard, herbs, peppercorn, and garlic grilled to your preference. Served with sautéed garden vegetables, black pepper sauce and accompaniment of your choice.

Char grilled sirloin steak served with farmhouse potatoes and side salad

Oven barbecue ribs slathered in a sticky barbecue sauce with a kick of garlic and sweet ginger

Skinless chicken breast gently simmered in a rich vegetable broth and served with wilted baby spinach and accompaniment of your choice.

Organic chicken cooked until soft with fresh tomatoes, onion, garlic and fresh coriander traditionally. Served with ugali and creamed spinach.

Lobsters, king prawns, calamari, octopus and fish fillet served with coconut rice and lemon butter sauce

Fried tilapia fillet deep fried in batter and served with crispy chips, mixed salad and tartar sauce

Malindi red snapper fillet marinated with garlic and herbs served with lemon butter sauce, sautéed vegetables and accompaniment of your choice

Spicy beef/Chicken samosas served with a sweet chilli dip and lime wedges

Spicy chicken wings oven roasted to perfection with a spicy rub served with sweet chilli dip

Pan seared sweetcorn and chick peas blackened to perfection and served with avocado chunks, pomegranate and mustard vinaigrette.

Oven roasted baby beetroot with orange segments and goat cheese crumble topped with a citrus dressing, orange juice and olive oil.

Romaine lettuce and croutons dressed with lemon juice, olive oil, egg, worcestershire sauce, bacon, parmesan cheese and anchovies.

Oven roasted plum tomato and bell peppers simmered with herbs and topped with basil croutons

Clear beef broth slow cooked and infused with black pepper corn, mild chili and coriander

Puree of porcini, portobello, button and oyster mushrooms topped with fresh cream

A refreshing, mildly spiced red snapper fish soup simmered gently with mire poix, fresh tomatoes, herbs and fennel then reduced with Pernod and white wine.

Two poached eggs and crispy bacon, nested on a toast bread filled with mushroom and onions topped with classic hollandaise sauce.

With mushroom and bell peppers served with low-fat mozzarella and sliced tomatoes

Orange, Passion, Pineapple, Watermelon

Slices of the season’s select fruit and berries

Steamed arrowroot, sweet potatoes, cassava roasted butternut.

Golden deep pocket waffle, whipped cream, warm maple syrup and strawberries

Consisting of steamed arrowroot, sweet potatoes stewed matoke, pigeon peas in coconut, boiled eggs creamed spinach accompanied with wimbi porridge

And Swahili doughnuts (mahamri)